No one teaches much truth about what's healthy in your diet.
Exercise gurus claim to be a source on what's natural... but they're usually selling diet books and pills.
Even mainstream organizations like the American Diabetes Association regularly get confused about the science. When I was in medical school, they still recommended things like white flour buns, white rice, and a couple of packets of sugar in coffee on hospital dinner trays.
Fruit is a food group that is occasionally villainized because of sugar. So I wasn't surprised when some readers asked why I keep telling people to eat more fruit. As I've written many times over the years, moderation is key. Blueberries are an incredibly healthy food packed with nutrients. Just don't eat too many at once...
Today, I'll talk more about my No. 1 superfood, ways to supplement your retirement income, why there's no substitute for floss, and transportation alternatives for seniors.
Q: What would be a daily recommended portion size [of blueberries] to eat? – J.V.
A: I like to have blueberries throughout the day. In the morning, I'll eat blueberries in my cereal, oatmeal, and yogurt. And in the evening, I keep some fruit – including blueberries – close by for snacking. In total, I eat about a half-cup of blues per day.
Q: We have taken your advice and have started eating our blues with active culture yogurt – Fage and Latta Russian Kefir from Wegmans. We do rinse our blues (a pint at a time) when we get them home and store them in a glass bowl with a plate on top. We also rinse the ones we freeze. But before putting them in freezer bags we dry them on a cookie sheet. Your thoughts on our methods please. – J.S.
A: Your method is just fine. The key is to not rinse too many at once. As I mentioned, washing berries makes the skin soggy and speeds up the pace of mold growth. If you freeze the berries right after rinsing them, you should be fine. Instead of letting them sit around for too long, just use some paper towels to give them a quick dry.